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. © INRA Scientists at INRA
N° 58
  29 June 2018  
. © INRA
  As of Monday, 2 July 2018, INRA is recruiting 41 experienced researchers 

Transitions in the fields of agriculture, food, ecology and energy are the unavoidable stepping stones to improving quality of life in societies and ensuring sustainability. Joining INRA means being part of a committed team from a targeted research institute that is unique in the world. The sheer range of fields and disciplines INRA covers makes it particularly apt to propose groundbreaking innovations and help pave the way of transitions.

From 2 July 2018, the Institute invites 41 research directors (DR2) to come join its teams. Recruitment is project-based and open to candidates with several years of experience who are skilled in defining and implementing research projects. Paper and online applications will be accepted until 3 September 2018.
> for more information and to apply

INRA is recruiting

Current offers and opportunities at INRA.

INRA is recruiting 41 experienced researchers in 2018. © INRA
INRA is recruiting 41 experienced researchers in 2018

At INRA, researchers express their creativity within high-level research teams, in order to advance our state of knowledge to lead to concrete and innovative applications, that serve the interests of society. From 2 July to 3 September 2018, INRA is recruiting 41 experienced researchers who are proficient at designing and conducting research projects. Applications are now closed.


International mobility
Careers and talents

The people at INRA work in over 50 scientific disciplines and 70 different professions. They seek answers to the major concerns of the 21st century: providing healthy, high-quality food sources and ensuring competitive, sustainable agriculture while preserving the environment.

Sophie Nicklaus, research director at the Centre for Taste and Feeding Behaviour (CSGA), INRA Dijon Bourgogne Franche-Comté © PIQUEMAL Ludovic
A taste of childhood

Once upon a time, a young Sophie Nicklaus’ interest in biology led her to study sciences. Quickly she realised that her focus would be on food. “I was interested in food quality but from the consumer point of view,” she says. And what interests her about research? “Everything!” So she set off on a quest to understand the factors that influence our food choices from early childhood.

Bruno Chauvel, research director at Agroecology Joint Research Unit, Bourgogne-Franche-Comté Inra centre
Weeds: To love or not to love?

The pretty cornflowers, poppies and thistles that brighten up fields can be a real headache for both farmers and our health. For 25 years, Bruno Chauvel has worked to understand how these weeds grow and how to control them as the use of synthetic herbicides falls.

Emmanuelle Jacquin-Joly, research director and head of the Sensory Ecology Department at the Institute of Ecology and Environmental Sciences of Paris
Connecting sense of smell and the imagination

For more than 28 years, Emmanuelle Jacquin-Joly, research director at INRA, has never lost her passion for insects and odours. While the link between the two is clear – insects use their flair to analyse their environment, find food and mate – they can also be an explosive mix when crops enter the equation!

Bruno Martin, research engineer at the Herbivore Joint Research Unit (INRA-VetAgro sup), INRA Auvergne-Rhône-Alpes
Reaching new heights!

A passion for animal sciences and a love of mountain life make Bruno Martin an interesting creature. “I was determined to combine both ‘sides’ of my life!” This clearly drawn path led him to a career as an engineer in dairy production in mountain areas. A steady climb since has allowed him to associate livestock farming practices with cheese quality.

Stella Césari, a young researcher at the Biology and Genetics of Plant-Pathogen Interactions (BGPI) joint research unit in Montpellier. © INRA, Stella Césari
Stella Césari: a ‘budding’ scientist recognised for her work in plant science

Stella Césari, a young researcher at the Biology and Genetics of Plant-Pathogen Interactions (BGPI) joint research unit in Montpellier, France, has won the 2017 New Phytologist Tansley Medal for Excellence in Plant Science. The scientific journal New Phytologist awarded Stella this medal on 8 March 2018 in recognition of her work studying intracellular plant immune receptors and her contribution to the discovery of "integrated decoy” domains in plant immune receptors.


Agenda
02-05 Jul 2018
Agroecology and Animal Production Summer School 
Clermont-Ferrand (France)
02-18 Jul 2018
Plant Health and Quality Summer School
Angers (France)
14-20 Jul 2018
2018 Summer School of the TULIP labex
French Pyrénées
09-14 Jul 2018
ESOF 2018
Toulouse (France)


Reseach News
4 scientific priorities for Horizon Europe
Four INRA priorities for Horizon Europe

In 2021, the Horizon Europe programme will take over from the present research and innovation framework programme (Horizon 2020). This period represents therefore a key opportunity for INRA to present its scientific priorities in order to meet Sustainable Development Goals but also to make the Institute more attractive and to contribute to the development of major sites for agricultural research in France.

Countryside in the Dordogne. © INRA, MAITRE Christophe
New CAP: support for innovation should be reinforced

Given the challenges of sustaining European agriculture, food chains and rural areas, innovation should be a key factor/element in the new Common Agricultural Policy (CAP) reform. Transformative capacity is lacking and has to be enhanced. Not only through technology but also by working on societal challenges through dialogue with society and contributing to government policy and legislation. In a policy brief INRA and Wageningen University & Research state that the given CAP budget devoted to innovation is too limited and should be at least doubled in the next CAP period. To enhance innovation in agriculture the CAP itself should innovate too.


The effect of a cocktail of low-dose pesticides via the diet: initial findings in animals have demonstrated metabolic disturbances

The oak genome unveils the secrets of tree longevity

The remarkable genomic evolution of cheese and wine yeasts

The rose genome deciphered: from the origin of modern roses to the characteristics of their blooms

Systems biology, synthetic biology and bioeconomy: INRA, CNRS and INSA Toulouse join forces in Southeast Asia

Climate change, forests and fruit production: INRA strengthens ties with Brazil and Argentina

jobs.inra.fr/en: Scientists at INRA
French National Institute for Agricultural Research
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France
tel. +33(0)1 42 75 90 00
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Editor-in-chief: Julie Cheriguene

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